On this episode of Eating fresh with Dr. John Purcell, we traveled all the way to Italy to join fennel breeder Lucca Pallottini.
As you know, fennel is mostly used as a secondary ingredient, but this salad’s main focus is to enhance the fresh fennel’s flavor by adding just a few simple ingredients. This dish is not very common in most parts of the world, but our experts (in both the field and the kitchen!) wanted to showcase it for you to enjoy a fresh bite of Italy at home.
Watch how simple it is to make this healthy and tasty salad, and stay tuned for more outstanding recipes from our top chef and Global R&D Lead for vegetable seeds: Dr. John Purcell!