LETTUCE DOWNY MILDEW
» Downy mildew is a major disease of lettuce that causes economic losses worldwide.
» Epidemics of downy mildew can cause significant economic losses when conditions are cool and wet.
» Disease resistant varieties, cultural practices, and fungicides are used to manage lettuce downy mildew.
Downy mildew is one of the most widespread and economically devastating diseases of lettuce.1 The disease directly affects the marketable portion of the crop, resulting in reductions in yield and quality.2 Low levels of infection can require the removal of infected wrapper leaves, and severe epidemics can result in a total loss of heads or fields.3 The disease is most severe in locations and seasons with persistent cool and wet conditions.
All types of lettuce (head, leaf, romaine/cos) are susceptible to downy mildew, and plants are susceptible at all growth stages.1,2 Seedlings may die from severe infections, but established plants are rarely killed. Localized lesions usually develop on lower, older leaves first. The lesions are initially light green to yellow on the upper leaf surfaces and often have an angular shape because larger veins limit their growth (Figure 1).1,4,5 With time, the lesions turn brown and become necrotic.
One to two weeks after infection, mats of white, fluffy, fungal-like growth develop on the undersides of leaves (Figure 2). This white growth includes spores that spread the pathogen from plant to plant.1,4 On rare occasions, downy mildew infections can become systemic within the plant and cause brown discoloration of internal stem and root tissues.
Infected leaf tissue can continue to decay during transportation and storage. The necrotic tissues provide a site of infection for secondary pathogens that can result in soft-rotting resulting in further damage.1
CYCLE AND CONDITIONS
The downy mildew pathogen is an obligate parasite,
requiring living plant tissue to grow and reproduce. The
pathogen is a fungal-like organism related to other
pathogens such as Phytophthora and Pythium. The downy
mildew pathogen has been shown to survive on infested
seed and plant debris, but it is not clear if either of these
sources of inoculum are important in the development of
epidemics on lettuce.1 Lettuce is the main host for this
pathogen, but the pathogen can also infect other plant
species including artichoke and cornflower.3
Lettuce downy mildew requires cool and damp conditions
for the production of spores and infection of plants. Spore
production is affected by light, temperature, humidity, and
wind-speed. Spores are formed at night after a dark and dry
period followed by a period of high humidity, and low
wind-speed.1,5 Spores form when temperatures are between
41 and 77 °F, with an optimum temperature of 60 °F.
Humidity levels need to be above 90%, and wind-speeds
need to be below 1 mph. Spore release starts at dawn, with
the peak release between 10 am and noon.
Spores can be spread by splashing water from rain and
sprinkler irrigation or carried in wind currents. Spores can
survive for up to 15 hours once released, but it is not known
how far spores can travel and still initiate infections. Once
deposited on a susceptible host plant, cool temperatures
and a period of leaf wetness are required for the spores to
germinate and infect the plant. Spore germination and
infection can take place in as little as three hours at
temperatures between 50 and 72 °F.1,5 One study
conducted in coastal California showed that infections
occurred when lettuce leaves remained wet until at least 10
am, and no infections occurred when leaves were dry by 8
am (2 to 2.5 hours after sunrise).5 Once infection occurs,
symptoms develop and new spores start to form on plants
within five to seven days when temperatures are near 60 °F.
Symptoms and spores form more slowly at cooler
Commercial lettuce varieties with high levels of resistance to
downy mildew are available, and resistance can be highly
effective in managing the disease. One form of resistance to
lettuce downy mildew is race specific-resistance conferred
by Dm genes. At least 27 major Dm genes have been
identified, but because the pathogen can adapt to this form
of resistance, Dm genes often do not remain effective for a
long time. Eventually, the pathogen can overcome resistance
from a particular Dm gene, forming a new race of the
pathogen. Some of the Dm genes are less effective at lower
Some commercial lettuce cultivars have resistance to most
of the commonly occurring races of the pathogen, but this
level of resistance is not available to all known races and in
all lettuce types for growing in all areas and seasons.4,5
Other minor resistance genes provide general, race
non-specific resistance against downy mildew. These genes
usually provide partial resistance, but they can remain
effective for longer periods of time than Dm genes. Growers
should choose lettuce varieties that are adapted for their
needs and growing conditions and that are resistant to the
races of downy mildew present in their area.
Fungicides can also be used to help manage downy mildew
of lettuce. Fungicide treatments should be initiated when
conditions are favorable for the disease but before
symptoms develop on the plants. Treatments should
continue as long as conditions remain favorable.2,5
Fungicides should be applied in high volumes of water and
at high spray pressures to ensure adequate coverage of all
plant surfaces. Because the lettuce downy mildew pathogen
develops resistance to some fungicides, fungicides should
be applied in combination or in rotation with fungicides
belonging to different mode of action groups (FRAC groups).
Several fungicides are registered for use against lettuce
downy mildew (see references 4, 5, and 7). Transplants can
be treated with fungicides before planting to minimize the
chances of introducing the pathogen into the field on
Disease forecasting systems have been developed for
lettuce downy mildew to help growers know when fungicide
applications are needed. These forecast systems are usually
based on measurements of temperature and the duration
of leaf wetness in the morning. Some systems also factor in
the nighttime conditions needed for the formation of
spores. Using these forecast systems can reduce the
number of fungicide applications per season, as compared
to calendar-based spray programs.
Cultural practices can also be used in a program of
integrated disease management of lettuce downy mildew.
Lettuce should be planted on sites that are less prone to
prolonged periods of leaf wetness (sites with good drainage
and air circulation).5 Orienting rows parallel to the direction
of prevailing winds, increasing plant to plant spacing, and
using drip irrigation can also reduce the duration of leaf
wetness and lower disease levels. Sprinkler irrigation results
in wet leaves and can splash spores from infected to healthy
plants. If sprinkler irrigation is used, apply in the afternoon
to limit the duration of leaf wetness in the morning when
infection usually occurs.1,4
Other cultural practices that can help manage lettuce downy
mildew include planting in fields with no history of the
disease, crop rotation, using quality seed, removing infected/
sporulating plants from the field, controlling weeds, and
destroying crop residues promptly after harvest to limit the
spread of the disease to nearby fields.1,3
1 Subbarao, K., Davis, R., Gilbertson, R., and Raid, R. 2017. Compendium of lettuce diseases and pests, second edition. American Phytopathological Society, St. Paul, MN.
2 Raid, R. and Datnoff, L. 2003. Downy mildew of lettuce. University of Florida, IFAS Extension. HS147.
3 Schefuele, S. 2017. Lettuce, downy mildew. The Center for Agriculture, Food and the Environment, University of Massachusetts.
4 Koike, S. and Turini, T. 2017. Lettuce downy mildew. UC Pest Management Guidelines, UC IPM.
5 Matheron, M. 2015. Biology and management of downy mildew of lettuce. Arizona Cooperative Extension. AZ1682.
6 Michelmore, R. and Wong, J. 2008. Classical and molecular genetics of Bremia lactucae, cause of lettuce downy mildew. Eur J Plant Pathol 122:19-30.
7 Reiners, S., Wallace, J., Curtis, P., Helms, M., Landers, A., McGrath, M., Nault, B., and Seaman, A. 2018. Cornell Integrated crop and pest management guidelines for commercial vegetable production. Cornell Cooperative Extension.
Websites verified 7/3/2018
For additional agronomic information, please contact your local seed representative. Developed in collaboration with Technology Development & Agronomy by Monsanto.
Performance may vary from location to location and from year to year, as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible and should consider the impacts of these conditions on the grower’s fields. The recommendations in this article are based upon information obtained from the cited sources and should be used as a quick reference for information about lettuce diseases. The content of this article should not be substituted for the professional opinion of a producer, grower, agronomist, pathologist and similar professional dealing with this specific crop. SEMINIS DOES NOT WARRANT THE ACCURACY OF ANY INFORMATION OR TECHNICAL ADVICE PROVIDED HEREIN AND DISCLAIMS ALL LIABILITY FOR ANY CLAIM INVOLVING SUCH INFORMATION OR ADVICE. 180118125219 070618DME
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