Additional Cucumber Diseases
» Anthracnose, Phytophthora fruit rot, and root-knot are three diseases that can significantly impact cucumber production.
» Hybrid cucumbers are resistant to some races of the anthracnose pathogen, but there are no varieties with resistance to Phytophthora fruit rot or root-knot nematodes.
» The integration of cultural practices and chemical applications are important for the management of all three diseases.
Anthracnose symptoms on cucumber include lesions that
can develop on seedlings, leaves, petioles, vines, and fruit.
Leaf lesions start as yellow, water-soaked spots. The circular
spots enlarge up to 1⁄2 inch in diameter. The spots turn
brown, and the centers can crack and drop out giving the
leaves a shot-holed appearance (Figure 1A). Lesions on the
fruit are circular, sunken, and covered with masses of
salmon-pink spores during moist conditions (Figure 1B).1,2
Colletotrichum orbiculare, the fungus that causes anthracnose
on cucumber, survives on infested plant residues and
volunteer host plants. The pathogen also can be seedborne.
Spores of the fungus are dispersed by splashing water, wind,
and on contaminated tools and worker’s clothing. Several
days of rainy weather with moderate (72 to 81 °F)
temperatures are needed for the disease to develop, and a
24-hour period of 100% humidity is needed for spore
germination and infection to take place.1
Three known races of C. orbiculare differ in the hosts they
can infect. Race 1 is pathogenic on all cucumber and
muskmelon varieties and on open pollinated varieties of
watermelon. Race 2 is pathogenic on open pollinated
cucumbers and muskmelons and all varieties of watermelon
and bottle gourd. Race 2b is less well characterized, but is
able to infect watermelon, muskmelon, and bottle gourd.1
Anthracnose is best managed by a combination of host
resistance, cultural practices, and fungicides. Hybrid
cucumbers are resistant to races 2 and 2b but susceptible
to race 1 of the pathogen. Inoculum levels of the pathogen
in the field can be reduced by prompt plow-down of crop
residue after harvest and a minimum two-year rotation to
non-cucurbit crops.3,4 If possible, avoid using overhead
irrigation, as splashing water can spread the disease.2
Scout fields for anthracnose when plants begin to flower, and
begin fungicide applications at the first sign of disease.3
A number of fungicide products are available to control
anthracnose on cucumbers, with Qoi (strobilurin) fungicides
generally more effective than DMI fungicides.1
PHYTOPHTHORA FRUIT ROT
Phytophthora fruit rot is one phase of Phytophthora blight, a
disease caused by the pathogen Phytophthora capsici.
Other phases of the disease include crown and root rots.
The fruit rot phase occurs primarily in areas with humid
climates, such as the eastern and Midwestern U. S.5
Water-soaked spots appear on the fruit, beginning on the
parts of the fruit in contact with the soil. Spots can also
appear on upper fruit surfaces following periods of
splashing rain or sprinkler irrigation.1 The spots become soft,
and a white growth, resembling powdered sugar, develops
on the fruit surface (Figure 2).6 This growth is made up of
masses of spore-like bodies called sporangia, and the
growth can quickly cover the fruit, leading to fruit
collapse.1,5,6 Fruit can be infected but asymptomatic at
harvest, with the rot developing during transit or storage.7
Phytophthora capsici can survive as thick-walled spores in the
soil for at least two years. It can also survive on infested crop
debris and on the roots of volunteer plants and weeds.1
Phytophthora fruit rot is favored by wet soils, as spores are
formed and released when soils are near saturation.1,5 The
pathogen is able to infect all cucurbits, as well as peppers,
eggplant, tomatoes, snap beans, and several weed species,
including nightshade, purslane, and velvetleaf.5,6
Management of Phytophthora fruit rot requires the
integration of cultural practices and fungicide applications.
Avoid fields with a history of the disease. Plant in well-
drained locations, and avoid low-lying areas. Subsoil-till to
increase soil drainage and plant on dome-shaped raised
beds (for bushy varieties).5 Increased row spacing promotes
rapid drying of foliage and allows for better coverage of
fungicides.7 Drip irrigation is preferred to overhead
irrigation, especially during the fruiting period, to reduce
disease spread. Water from ponds and creeks should not be
used for irrigation, as it can contain spores of the
pathogen.5,6,7 Preventing the root and crown rot phase early
in the season will reduce the incidence of the fruit rot phase
later on.1 Clean equipment and tools between fields to
prevent the spread of the pathogen, and never dump culled
fruit or plants in production fields.5,6 Rotate to non-host
crops for two or more years, and control weed hosts.
Several fungicides are available for the control of
Phytophthora blight of cucumber, including the fruit rot
phase. However, a number of these fungicides are at high
risk for the development of fungicide resistant pathogens,
and their labeled requirements include alternating
applications with fungicides from different FRAC groups and
limitations on the number of applications or total amount of
product applied per season.7 Fungicide applications should
target developing fruit, starting when fruit are 1-inch long.
Additional applications should be made when fruit reach 3-
and 5-inches in length.5,7
The above ground indications of root-knot are patches of
stunted and chlorotic plants. The number and size of leaves
will be reduced as will fruit quality and yield. These plants
can wilt during periods of warm weather, and infected plants
may die before producing fruit. Galls (swellings) develop on the
roots of affected plants, and root systems become necrotic with
few feeder roots (Figure 3). Root knot is typically more severe in
areas with light, sandy soils.1
Root-knot nematodes have a wide host range, infecting
more than 2000 plant species. Therefore, crop rotation is
not usually an effective management strategy. However,
rotation to grain crops sometimes can help lower nematode
populations.1,4 There are no cultivars of cucumber with
resistance to root-knot. The management of root-knot often
involves the use of soil fumigants or nematicides. Pre-plant
soil fumigants effective against root-knot include 1-3
dichloropropene (Telone® II Soil Fumigant) and metam
sodium (Vapam® HL Soil Fumigant). These fumigants are
applied to the soil under plastic tarps several weeks before
planting. Non-fumigant nematicides used against root knot
include fluensulfone (Nimitz® Nematicide), fluopyram
(Velum® Prime), and oxamyl (DuPontTM Vydate®L
Insecticide/Nematicide). Fluensulfone is applied to the soil
at least seven days before planting, while fluopyram is applied
during the season through drip irrigation. Oxamyl can be
applied to the soil pre-plant or at planting, as well as a foliar
application two to four weeks after planting.3,4
The biocontrol agent Paecilomyces lilacinus strain 251
(MoloCon® WG Biological Nematicide) can help manage root
-knot nematodes. It is applied to the soil at least 14 days
before planting when 4-inch soil temperatures are at least
60 °F. Subsequent applications at or after planting can be
made through drip irrigation systems or as banded sprays
over the seed furrow or row. This control method is
approved for organic production systems.3
1 Keinath, A., Wintermantel, W., and Zitter, T. 2017. Compendium of cucurbit diseases and pests. American Phytopathological Society. St. Paul, MN.
2 Williamson, J., Doubrava, N., Blake, J., and Keinath, A. 2015. Cucumber, squash, melon & other cucurbit diseases. Clemson Cooperative Extension. HGIC 2206.
3 Reiners, S., Bellinder, R., Curtis, P., Helms, M., Landers, A., McGrath, M., Nault, B., and Seaman, A. 2017. Cornell integrated crop and pest management guidelines for commercial vegetable production. Cornell Cooperative Extension.
4 Egel, D., Foster, R., Maynard, E., Weller, S., Babadoost, M., Nair, A., Rivard, C., Kennelly, M., Hausbedk, M., Hutchinson, B., Eaton, T., Welty, C., and Miller, S. 2017. Midwest vegetable production guide for commercial growers 2017.
5 McGrath, M. Phytophthora fruit rot. APS Features. American Phytopathological Society. https://www.apsnet.org/publications/apsnetfeatures/Pages/PhytophthoraFruitRot.aspx.
6 Smart, C. and Reiners, S. The facts about Phytophthora blight. Cornell University. http://phytophthora.pppmb.cals.cornell.edu/.
7 Hausbeck, M. and Linderman, S. 2016. Managing Phytophthora on cucumber. Michigan State University Extension. https://veggies.msu.edu/.
Websites verified 2/21/2018.
For additional agronomic information, please contact your local seed representative. Developed in partnership with Technology Development & Agronomy by Monsanto.
Performance may vary from location to location and from year to year as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible and should consider the impacts of these conditions on the grower’s fields. ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. The recommendations in this article are based upon information obtained from the cited sources and should be used as a quick reference for information about cucumber diseases. The content of this article should not be substituted for the professional opinion of a producer, grower, agronomist, pathologist and similar professional dealing with this specific crop. SEMINIS DOES NOT WARRANT THE ACCURACY OF ANY INFORMATION OR TECHNICAL ADVICE PROVIDED HEREIN AND DISCLAIMS ALL LIABILITY FOR ANY CLAIM INVOLVING SUCH INFORMATION OR ADVICE. 180118105326 042018DME
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